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Review

"Sexual assault remains one of the most common crimes committed in the United States; this book explains why. Rape culture, described by Betty Friedan in 1963, is a set of beliefs and cultural practices that excuses sexual violence, most commonly perpetrated by cisgender men against women. Keyser (Underneath it All, 2018, etc.) references events and cultural trends ranging from the #MeToo movement to Brock Turner's acquittal to Trump's 2016 presidential election campaign to explore the underlying causes of rape culture as well as its devastating consequences. The author, who envisions the book as a 'road map for building a better future,' ends each chapter with recommendations for action that readers can take to combat toxic and pervasive societal attitudes. The intersectional analysis does a thorough job of considering issues like blackness and gender nonconformity. However, the people profiled, as well as the quotes from and interviews with teens, lack diversity, for example, not mentioning any high-profile cases of transgender individuals. Additionally, topics such as the high rates of sexual assault of Native American, transgender, and gender nonconforming people, among others; the effect of immigration status on reporting rape; and the potential for prison reform through restorative justice are skimmed over. While one book cannot cover everything, this one certainly could have covered more. A laudably current guide to rape culture that at times sacrifices depth for clarity."―Kirkus Reviews (Journal)"This important text on rape culture explores gender norms, the intersection of race and gender, and how the transgender population is disproportionately affected by rape. Keyser also offers a timely discussion of how restorative justice can address the needs of all affected in cases of sexual harassment or violence. The design makes this volume highly readable, with highlighted quotes by teens, politicians, activists, and feminists, as well as color and captioned photographs and bold-faced inserts. Vignettes of societal responses to rape and its long-term effects on victims are varied and include interviews with teens and stories about the origins of activist organizations. Also featured is up-to-date information on legislation such as Title IX and age-of-consent laws. The author dismantles myths around rape, such as the prevalence of false reports, which in fact account for less than 10 percent of all reported cases. The back matter includes extensive source notes, a glossary, further reading lists―both fiction and nonfiction―films, and hashtags. While a global perspective is lacking, this excellent volume can be paired with recent YA fiction titles and Rupi Kaur's poetry that also call into question the deep-rooted gender norms of rape culture. VERDICT Highly recommended for every library that serves teens."―starred, School Library Journal (Journal)"According to a CDC survey, 1 in 5 women and 1 in 71 men will be raped during their lifetime. Over 50 percent of gender-nonconforming individuals are raped. This book looks at the history of rape culture and offers suggestions for change. It defines the term rape culture, explains how toxic masculinity has contributed to the ways men view and treat women, and offers examples of how the media objectifies and degrades the female body. High-profile accused sexual abusers, like Harvey Weinstein and Larry Nasser, are mentioned, as are the #MeToo and Time's Up movements. Title IX in public schools, the dress code double standard, slut shaming, and other contributing factors are discussed. 'Why don't we believe rape survivors?' the author asks. 'We don't want to.' And in measured, fact-supported text, she goes on to explain exactly why. Concluding quotes allow people to envision a world without rape culture. This book, which includes color photos, isn't an exhaustive look at the topic, but it's a straightforward, well-organized overview for young people."―Booklist (Journal)

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About the Author

Evolutionary biologist-turned-author Amber J. Keyser has a MS in zoology and a PhD in genetics. She writes both fiction and non-fiction for tweens and teens. Her young adult novels include Pointe, Claw (Carolrhoda Lab, 2017), an explosive story about two girls claiming the territory of their own bodies, and The Way Back from Broken (Carolrhoda Lab, 2015), a heart-wrenching novel of loss and survival (and a finalist for the Oregon Book Award). She is the co-author with Kiersi Burkhart of the middle grade series Quartz Creek Ranch (Darby Creek, 2017). Her nonfiction titles include The V-Word (Beyond Words/SimonTeen, 2016), an anthology of personal essays by women about first-time sexual experiences (Rainbow List, Amelia Bloomer list, New York Public Library Best Book for Teens and Chicago Public Library Best Nonfiction for Teens) and Sneaker Century: A History of Athletic Shoes (Twenty-First Century Books, 2015), among numerous other titles. Her forthcoming books include Tying the Knot: A World History of Marriage (Twenty-First Century Books, 2018) and Underneath It All: The History of Women's Underwear (Twenty-First Century Books, 2018). More information at www.amberjkeyser.com. Connect with Amber on Twitter @amberjkeyser.

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Product details

Library Binding: 144 pages

Publisher: Twenty-First Century Books TM (January 1, 2019)

Language: English

ISBN-10: 1541540204

ISBN-13: 978-1541540200

Product Dimensions:

6.5 x 0.5 x 9.2 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#483,621 in Books (See Top 100 in Books)

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PDF Download Big Air Fryer Cookbook: 600 Most Trusted and Delicious Air Fryer Recipes. Easy Directions. Nutritional information. (Free Gift Inside)

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Big Air Fryer Cookbook: 600 Most Trusted and Delicious Air Fryer Recipes. Easy Directions. Nutritional information. (Free Gift Inside)

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Product details

Paperback: 336 pages

Publisher: CreateSpace Independent Publishing Platform (November 10, 2017)

Language: English

ISBN-10: 1979649057

ISBN-13: 978-1979649056

Product Dimensions:

8.5 x 0.8 x 11 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

2.3 out of 5 stars

55 customer reviews

Amazon Best Sellers Rank:

#613,638 in Books (See Top 100 in Books)

This book is horrible. It most likely was written in a foreign language and Google Translated. Let’s start with the fact that one recipe is printed 4 times in a row to get to the 600 recipe counts. Now let’s talk reciepes. . . For instance one meal is called “Meet Cheese” with a second meal called “Potatoes and Rise”. The spelling is inaccurate, the recipes call for temperatures that are 392 degrees and steps are completely skipped. If you like your “Home Made Hot Dogs” with bacon mayo, ketchup and mustard then placed in the frying rack for 20 minutes without adding actual hot dogs to the recipe then perhaps this is the book for you. If you want “Flavorful Backed Meat” this is definitely the one for you as you can add “one pound of meat” that doesn’t matter what type of meat then this is definitely the book for you. They should be embarrassed for selling this product.

The reviews I read have to be a joke as well as the book itself!.It is full of spelling and grammar mistakes and the nutritional info makes no sense at all. I couldn't even find the name of a publisher. I don't know what language was spoken by the author, but it sure wasn't English! I didn't even want to give it 1 star.

This is literally the worst cookbook ever published. Like others have posted, the author is clearly not an English as a first language. Many of the recipes were repeated over and over. Many of the recipes were unclear as to the ingredients needed - i.e. recipes calling for “meat”... ok, what kind? Also a recipe for “Balls with Onions” which didn’t list Onions in the ingredients list. Also what kind of balls? There wasn’t even “meat” in the ingredients - it was literally spices and breadcrumbs. Seriously if I could give negative stars I would. Why this book is listed as a “best seller” on amazon is beyond me. Save yourself the hassle and pass on this piece of crap.

Its a knock off and not at all the real cook book.

After reviewing the recipes I have decided to return this book as it appears to be useless. The book has no index for you to look at so it is next to impossible to find what you are looking for. This book must have had a poor editor or no editor. Just for example the recipe for coconut shrimp sauce they say rub mint with salt an pepper when there is no mention of mint in the ingredients. I assume that they mean shrimp but that should have been caught. Recipe for cajin shrimp calls for salt, pepper paprika and spices, it would have been nice to know what spices. They also said mix lemon and spices to make pasta. I assume they mean paste but I don't like spending time trying to understand exactly what they mean.

Haven't tried any of the recipes yet - looks like a good variety. What I found distracting about the book was the translation from whatever language was native to the author. It certainly wasn't English! I couldn't figure out what, for example, backed was. As it turns out, it was suppose to be baked! Lots of similar errors. Almost afraid to try recipes since not sure if ingredients and measurements are correct!

Such an amazing collection of great and well prepared recipes that are easily cook using your own Air Fryer. You can maximize the use and discover the versatility of you Air Fryer by cooking all these full of flavors recipes. I can say that the author has proved her passion in cooking by creating and sharing these delicious and healthy recipes that our family will surely love and enjoy. Great cookbook.

This book is poorly written,the recipes do not always tell you what amount to use.The english used in some recipes is very bad.

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Big Air Fryer Cookbook: 600 Most Trusted and Delicious Air Fryer Recipes. Easy Directions. Nutritional information. (Free Gift Inside) PDF

Big Air Fryer Cookbook: 600 Most Trusted and Delicious Air Fryer Recipes. Easy Directions. Nutritional information. (Free Gift Inside) PDF

Big Air Fryer Cookbook: 600 Most Trusted and Delicious Air Fryer Recipes. Easy Directions. Nutritional information. (Free Gift Inside) PDF

Big Air Fryer Cookbook: 600 Most Trusted and Delicious Air Fryer Recipes. Easy Directions. Nutritional information. (Free Gift Inside) PDF

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Product details

Paperback: 148 pages

Publisher: CreateSpace Independent Publishing Platform; 1 edition (June 15, 2015)

Language: English

ISBN-10: 1514351749

ISBN-13: 978-1514351741

Product Dimensions:

6 x 0.3 x 9 inches

Shipping Weight: 9.9 ounces (View shipping rates and policies)

Average Customer Review:

3.6 out of 5 stars

42 customer reviews

Amazon Best Sellers Rank:

#1,700,834 in Books (See Top 100 in Books)

Banjo Patterson is probably best known for 'The Man From Snowy River' (made into a movie starring Tom Burlinson and Sigrid Thornton), and the unofficial Australian National Anthem, 'Waltzing Matilda'. Both poems are outstanding. The range of other works in this volume illustrates Mr. Patterson's talent and intimate knowledge of the 'Aussies'. Each succeeding poem seems to get better as one reads. His insight into human nature, horses, and the Australian outback, allow the reader to become familiar with what is written about. There is humor, sadness and poignancy in this varied selection - something for everyone.

I bought this book on a recommendation, but I was 50 pages in before I realized how far off my subliminal expectations had been -- much as many people described within missed the point of the Tellico Dam controversy in the mid-70s. I expected a fairly narrow rehash of legal arguments surrounding, y'know, the snail darter and the dam. Instead, Plater tells a story that involves an astonishing variety of themes in environmental politics -- or, really, American politics generally -- so engagingly that I got out of bed at 11:30 PM to finish it. (It's not that I "couldn't put it down," only that I couldn't sleep when I did!)Grassroots activists fighting for their land? Bureaucratic intrigue? Strategic and philosophical debates? Courtroom drama? Congressional shenanigans? All those things and more are in here, not as plot contrivances, but as the real deal. If you care about politics, or even if you think you're past the point of caring, this story will draw you in.Does it really make sense to read a book about some controversy from the 1970s? In this case, absolutely. Not only is the Tellico story compelling in its own right, but as Plater tells it, it provides a template for understanding a broad swath of environmental policy conflicts. Not that Plater shoves some theoretical framework down readers' throats: he simply writes with such clarity and intensity that we can't help but think more clearly about how the parts connect.Yale University Press has done fabulous work with this book -- it reads better than most best-selling fiction. (Of course Plater deserves huge credit for that, but so does the press.) But the book description does not do justice. "In a narrative that dispels widespread misperceptions about the environmental battle against the TVA’s final dam project...." Yes, it does, but that isn't the point. Misperception is a ubiquitous process, not just an abstract "thing" that one might have about some past event. Environmental activists almost always struggle to convey their side of a policy conflict, for many reasons, which this book illuminates as evocatively as any I've ever read. Plater doesn't provide a dry punch list of dos and don'ts, but you're very likely to find yourself drawing parallels to other issues. Not only does much of the Tellico story read as if it happened yesterday (some specifics aside), but it feels urgently relevant for today and tomorrow.

I recently got this book from Amazon and read it pretty much in one sitting. I loved it! It's a masterwork! It's a wonderfully readable case study of how things really work in the interplay between the courts, the other branches of government, and the press in the context of environmental law. It also shows, painfully at times, how each of these institutions can fail, be it through path dependency, male menopause, venality, laziness, etc. The interchange with Phil Shabecoff of the NY Times that the author had and the account about Dan Rather after CBS aired a post mortem ("we missed the [expletive] story! How could we have missed the [expletive] story?") go to show the limitations of the press. There probably are still some Ida Tarbells and Jacob Riises out there, but they're so often drowned out by the bobble-heads on TV looking for both sides of the issues and "quote sluts" who can deliver pithy lines. Unfortunately, stupid little useless fish vs. big important hydropower dam became the pithy line about the fight over Tellico Dam and it still is. That line sums up the rest of the story the press missed. Now I know the truth, and it's even uglier than I thought. Tellico Dam was never a hydropower project until TVA needed to beef up the "benefits" in its analysis. The Tellico Dam project was primarily a land development project, and the TVA's land grabs for pie-in-the-sky dreams are shocking. The snail darter plays a central role in the telling of this story, but the history of the overall conflict over this destructive project is much more rich.

Excellent book, detailing the history of the the first endangered species case to wind up in the Supreme Court, and subsequent events. Photographs provide a very good guide to this epic battle and the local people that it impacted - badly.

Beautifully bound book of poems by "Banjo" Paterson. First published in 1897 or thereabouts. Great read of what times were like in outback Australia over 100 years ago.

Defective. Blank. Blank. Two blank pages and a picture if the author. Blank blank blank. Don't buy. Blank Blank. Cheap but blank. Nice picture though. If you didn't know what the author looked like.

IF I HAD REALIZED IT WAS POETRY, I'D NEVER BOUGHT IT.

Classic Aussie bush poetry. AB Paterson is a favourite of many and for good reason. His words create an imagery and rhythm that makes for compelling story telling.

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Product details

File Size: 2455 KB

Print Length: 804 pages

Simultaneous Device Usage: Unlimited

Publication Date: November 21, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B076TS89HL

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Amazon Best Sellers Rank:

#80,854 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I loved this whole series. There was an appropriate amount of suspense but with God involved I knew things would look up. It’s nice to read a romance that go too far.

This is a wonderful,Christian fiction book that is inspiring and holds your interest throughout the book. I certainly recommend this for anyone who loves to read Christian fiction romance stories.

After reading book one, I eagerly purchased the following two books. Absolutely loved them. They are among my most favorite books. I look forward to reading future books by this author.

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PDF Download Badminton for Beginners: Techniques, Tactics, Skills, and Drills for Shuttlecock Success

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Listening Length: 1 hour and 28 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Stephen Plitt

Audible.com Release Date: October 16, 2017

Whispersync for Voice: Ready

Language: English, English

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Free Download Native American Place Names ME, NH, VT

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Series: Native American Placenames

Paperback: 96 pages

Publisher: Applewood Books (March 1, 2001)

Language: English

ISBN-10: 1557095418

ISBN-13: 978-1557095411

Product Dimensions:

4.7 x 0.4 x 7 inches

Shipping Weight: 5.6 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#2,955,132 in Books (See Top 100 in Books)

This is a spare but informative little volume that will inform you about the origin of many place names in the nation's three northeasternmost states. Originally published in 1909, the book begins with a preface respectful of the region's aborigines and an introduction that discusses the principal tribes of the area; these are articulate and thoughtful, and a real pleasure to read. There are chapters for each state (Maine, New Hampshire and Vermont) with brief, alphabetically-arranged entries of Native American names, many translated, for cities, towns, rivers, streams, lakes, waterfalls and islands.The book concludes with a list and short descriptions of the regional tribes, a list of Abnaki words and a bibliography.

If you are interested in Maine, New Hampshire or Vermont history,then this book is for you. It was fun to see some of the places listed and know where the name came from.

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File Size: 27597 KB

Print Length: 178 pages

Page Numbers Source ISBN: 1891105566

Publisher: Lake Isle Press, Inc. (October 7, 2015)

Publication Date: October 7, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01K2A5JG2

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I've tried some of the recipes and found them easy to make and good tasting. The humuus made from chick pea flour is quite good, but lacks the body of that made from canned chick peas. Everything else I've tried is good. Keep the flour in the freezer and it will last at least 6 months if not more. I enjoyed this book to read as well as to make recipes from. My favorite chick pea flour is Bob's Red Mill- seems the freshest & tastiest.

I love the idea of using chickpea flour and was very excited to try it out, and this book has a very good into explaining why it's a great flour to use. I've tried several of the recipes from the book, though, and haven't been as impressed as I thought I'd be with the results. For baking, chickpea flour is very dry! I made the spiced date and honey bread, and found it to be super dry and not very flavorful. It could probably use some oil in the recipe. The lemon-blueberry muffins looked just like the picture and were ok, but tasted like corn muffins to me. Pumpkin-sage gnocchi had really no pumpkin flavor, but was fun to make (I had never made gnocchi before). I did like the sweet potato falafel, but a serving suggestion would be nice with this one. The desserts I made were chocolate fudge saucepan brownies (had a grainy texture was fairly crumbly, but flavor was fine) and browned butter blondies (which were super sweet and had a caramel-y texture). The roasted red pepper hummus I made tasted just like what you can get in the store, and though it was a little more work than what I've made in the past, the results were much better (smoother texture) than when I made it using canned garbanzo beans previously.As for content of the book, here are some general features I would like to see in a book like this:1. Pictures for every recipe! Not all of these foods are familiar to me, so pictures give a better idea of what you're dealing with.2. Nutritional information for the recipes! Especially since this is a book based on the premise that cooking with chickpea flour is a healthful way to prepare food, this seems like a glaring omission.3. A more detailed table of contents. It only lists the broad categories of dishes, not the names of individual dishes in the categories. The book does at least list the recipes at the beginning of each section, but even there it doesn't list the variations detailed in the margins of the recipes themselves, which basically make different dishes. (For example, the blueberry muffins can be transformed into lemon blueberry or browned butter raspberry muffins, and there are 7 different recipes for hummus in addition to the basic one which is only listed as "hummus" in the list of recipes. Those variations often sound better than the headlining recipe and would be useful to have in the outline.)So overall, I'm glad I have the book, and will continue to use it, but my initial expectation that cooking with chickpea flour would be as good if not better than using standard flour has been dampened. I have a different chickpea flour cookbook on order, and I'm hoping for more impressive results from that one.

A great guide for cooks desiring to eliminate wheat from their diet with healthy chickpeas. The recipes do not contain the multitude of strange and exotic ingredients that the gluten-free baking recipes do, only what you normally find in your kitchen and regular grocery store. That works for me!

I made the chickpea "flour" tortillas and they came out amazing!!! Very easy to do. Prep was simple. Can't wait to try out the rest of the recipes.

Coming from someone who can't have grains and most flour alternatives (almond, coconut, tapioca, etc.), this book is a lifesaver! Many of the recipes are familiar and versatile- double crusted pie (perfect for chicken pot pie), breadsticks, graham crackers, double chocolate cake, muffins, no-corn bread, dumplings (could be used in chicken and dumplings), fritters (donuts), biscuits, and so much more! The one recipe book I have where nearly every recipe is bookmarked. You must check out this book if chickpea flour is well-tolerated, and you're looking for more ideas! All the recipes we've made so far have been successes, and I'm eager to try more!

I love this book! The pictures are beautiful and so far, the recipes I've tried have been keepers. My husband and I have eaten very little meat for a long time, but a few years ago, we took the step of becoming lacto-vegetarian, and naturally beans are a staple for us. I first discovered chickpea flour a couple of years ago while searching for a tofu substitute for soy, as we avoid soy now for many years. (The chickpea tofu is fabulous!) The author has been very thoughtful in addressing the typical obstacles and has noted by the recipes appropriate variations (for example, for vegan). My favorite so far is the Chocolate Fudge Saucepan Brownies (no cocoa!).

Tried the thumbprint cookies and they were amazing. Been baking gingerbread, pumpkin pie, anise, and clove cookie versions of this same cookie with great success each weekend. Tried the suggested substitution of sunflower butter for tahini and that was amazing also. Great recipe. Also tried the bread sticks recipe. After storing in a glass jar for a few days they were fantastic! Hard and crispy and high protein. Can't wait to try more recipes - going to try a cracker recipe next.

I got this book and the library, and I put post-it notes in almost all the pages, so it is now on order. The first recipe I made was the pumpkin bread. After being gluten - deprived for so long, how wonderful to smell homemade bread in the oven on a cool fall day! I cut the sugar down from 1 1/2 C to 1 C and added a dropper of butter toffee stevia drops. Next time I will add more spices. The texture was fantastic. Can't wait to try more!

I'm finally accepting that my gut no longer tolerates refined wheat flour, whether soft and white or nutty whole-wheat. As a result, I'm exploring other grains. Almond flour (I prefer unblanched) has its uses but so often recipes for alternative flours also require a chemist's cabinet to make the flour "work". Not so with garbanzo flour...at least when you have this cookbook to guide you. Even if all you make are the "pancakes" that can be used as wraps or the half-sheet pan of thin "bread", it's a success. But then we get a selection of other ways to use it, still without the chemist's cabinet, and I'll probably work my through each recipe. The tips for recipe change-ups are helpful, and the recipes themselves aren't so complex and time consuming that just reading them is exhausting. Try the garbanzo flour and this cookbook to guide you along. You won't regret it.

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